The Principals of QCP, Michael St. Ours and Dennis Saluti, each have over 30 years’ experience in the seafood business. Both men have extensive backgrounds in packing scallops, as well as a variety of other seafood. Each was a pioneer in developing global markets for underutilized species such as monkfish, dogfish, and skate wings. Brought together in 2000 by the downturn in production of these species, they founded Quality Custom Packing. Their goal was to utilize their expertise to help a myriad of companies expand their businesses by growing their scallop sales. Scallops are a well-managed sustainable species that are a great source of lean protein and Omega 3 Fatty Acids. Let the scallop experts’ help your company expand with this healthy and sustainable product, and increase your sales in both the domestic and international marketplace.
